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The Fifth Quarter: An Offal Cookbook

4.07  ·  Rating Details ·  14 Ratings  ·  1 Review
Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion. Here is offal in all its many and surprising forms; a wonderful array of recipes ranging from the sensual appeal of foie gras and cod's roe, to the more challenging demands of testicles
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Hardcover, 144 pages
Published November 1st 2004 by Absolute Press
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Rachel
Jan 12, 2015 Rachel rated it it was amazing
Glorious treatment of the subject. Anissa is always inspiring but this take on offal really always makes me think about flavours and techniques.
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