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The Fifth Quarter: An Offal Cookbook
by Anissa Helou
Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion. Here is offal in all its many and surprising forms; a wonderful array of recipes ranging from the sensual appeal of foie gras and cod's roe, to the more challenging demands of testicles
Hardcover, 144 pages
Published November 1st 2004 by Absolute Press
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