The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns.

In this combination cookbook and...more
Paperback, 168 pages
Published July 3rd 2007 by North Atlantic Books
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Vanessa
This recipie book goes beyound seaweed. There is enough possibilities for the dinner table that I will probably add it to my cook book collection.
Susan
Susan marked it as to-read
Jan 29, 2014
Jo
Jo marked it as to-read
Feb 09, 2013
Cardinal Biggles
Cardinal Biggles marked it as to-read
Aug 06, 2012
Kamran
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