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The Low-Carb Baking and Dessert Cookbook
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The Low-Carb Baking and Dessert Cookbook

3.26  ·  Rating Details  ·  19 Ratings  ·  2 Reviews
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learnin
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ebook, 304 pages
Published December 9th 2010 by Houghton Mifflin (first published June 10th 2004)
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Renee
Jan 28, 2009 Renee rated it really liked it  ·  review of another edition
Shelves: cookbooks
This is a great cookbook for those who don't mind recipes with 10-20 ingredients. The recipes come out well and are truly low carb.
Mary Chambers
Sep 18, 2013 Mary Chambers rated it really liked it  ·  review of another edition
Great recipes for those watching their weight the low-carb way.
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