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Great Coffee Book
As rich in history as it is in flavor and aroma, coffee has been cultivated and brewed for centuries. In THE GREAT COFFEE BOOK, international coffee expert Timothy Castle and food writer Joan Nielson examine how this remarkable beverage has evolved into an outright cultural obsession. To help readers contend with the growing proliferation of fine and specialty coffees ...more
Paperback, 152 pages
Published March 1st 2004 by Ten Speed Press
(first published December 1999)
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