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Great Coffee Book

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As rich in history as it is in flavor and aroma, coffee has been cultivated and brewed for centuries. In THE GREAT COFFEE BOOK, international coffee expert Timothy Castle and food writer Joan Nielson examine how this remarkable beverage has evolved into an outright cultural obsession. To help readers contend with the growing proliferation of fine and specialty coffees ...more
Paperback, 152 pages
Published March 1st 2004 by Ten Speed Press (first published December 1999)
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Katie
Sep 18, 2011 Katie rated it liked it
Shelves: 2011
Handy guide to the origins and production of coffee for fans of the java, or foodies in generally. The recipes look pretty complicated though - I doubt I will try any of them.
Alison Perry
Alison Perry rated it really liked it
May 23, 2008
James Hoffmann
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Sep 09, 2007
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Eric
Eric rated it it was amazing
Aug 20, 2007
Amanda Kruckenberg
Amanda Kruckenberg marked it as to-read
Jul 15, 2010
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Chip marked it as to-read
Jun 14, 2012
Kimberly Cuya
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Dec 09, 2012
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