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Vegetables (Le Cordon Bleu Home Collection, Vol 2)
As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.
Published October 1st 1998 by Periplus Editions
(first published 1998)
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