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Flavours of Aleppo: Celebrating Syrian Cuisine
Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from ...more
Paperback, 166 pages
Published August 17th 2013 by Whitecap Books
(first published May 31st 2013)
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