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Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine
This book presents an in depth description of the cuisine that many consider to be Italy's best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products ( handmade breadsticks, quality beef, the world's best filberts, great variety of cheeses, exquisite chocolate and cookies ) used to prepare dishes that are both extremely inter...more
Paperback, 187 pages
Published
November 14th 2007
by Daniela Piazza
(first published 2007)
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