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Mediterranean: A Taste of the Sun in Over 150 Recipes
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Mediterranean: A Taste of the Sun in Over 150 Recipes

4.05  ·  Rating Details ·  22 Ratings  ·  3 Reviews
-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands

-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain

-Covers appetizers, soups, vegetables
...more
Paperback, 256 pages
Published 2003 by Hermes House
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Diana
May 21, 2016 Diana rated it really liked it
I bought this book ages ago when I worked at a Waldenbooks. I loved the recipes in it and during our move it disappeared. I finally found it again today, and was thrilled. I can't wait to put these recipes back in rotation on our menus.
Brad
Apr 05, 2008 Brad rated it it was ok
Shelves: cookbooks
The focaccia bread recipe I make all the time, and it is the basis for the pizza dough I make. But some of the recipes in here have been a real disappointment.
Liz
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Oct 31, 2009
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It's not perfect but it's not bad.
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