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  <title><![CDATA[Tapas: The Little Dishes of Spain]]></title>
  <isbn><![CDATA[0394742354]]></isbn>
  <isbn13><![CDATA[9780394742359]]></isbn13>
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  <default_description>Tapas are more than savory appetizers. &quot;They represent a style of eating and way of life,&quot; says Penelope Casas, whose &lt;i&gt;Tapas: the Little Dishes of Spain&lt;/i&gt; presents more than 300 recipes for the mouth-watering morsels. &quot;So very Spanish, yet adaptable to America,&quot; she says, &quot;they cross the line into what we think of as first course or main course dishes.&quot; &lt;P&gt; In chapters such as Tapas in Sauce; Marinades, Pat&#233;s, Salads, and Other Cold Tapas; and Tapas with Bread or Pastry, Casas provides a definitive selection of the traditional Spanish bar food--dishes to pass out at a gathering, to serve on a buffet, or to make a party of. Readers wishing an introduction to this versatile food, and the culinary culture in which it thrives, will want this bestselling  book. &lt;P&gt; The recipe array is vast. Sauce or ragout-like tapas include Shrimp and Mushrooms in Almond Sauce, Scallops with Cured Ham and Saffron, and Veal Meatballs in Spicy Chorizo Sauce. Endives Filled with Salmon and Shrimp Melon and Apple Salad are two examples of the many tantalizing cold tapas. Prawns Grilled with Garlic Mayonnaise, Lamb Brochettes, and the Three-Layer Omelet, a mixed-egg and vegetable tortilla, are hot-from-the-stove, show-stopping tapas. Including eight pages of color photos, a glossary of ingredients, menus, and a list of recommended Spanish tapas bars, the book is a complete tapas tour. Cooks at all skill levels will find dozens of these tasty little morsels to make and enjoy. &lt;i&gt;--Arthur  Boehm&lt;/i&gt;</default_description>
  <id type="integer">1725105</id>
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  <original_publication_day type="integer">12</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">1985</original_publication_year>
  <original_title>Tapas: The Little Dishes of Spain</original_title>
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        <author id="69696">
      <name><![CDATA[Penelope Casas]]></name>
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    <body><![CDATA[This is great because it gives such an incredible range of dishes that it frees one to invent even more. Still, I'd much rather be standing in a tapas bar in Barcelona, sampling the fresh plates as they come from the kitchen, saving my toothpicks for the calculation of the bill.]]></body>
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