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The Fearless Frying Cookbook

3.64  ·  Rating Details ·  11 Ratings  ·  1 Review
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.

Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oi
Paperback, 224 pages
Published January 7th 1997 by Workman Publishing Company
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Shelves: food-books
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