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The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate
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The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate

3.86 of 5 stars 3.86  ·  rating details  ·  7 ratings  ·  1 review
In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. Full-color ph ...more
Hardcover, 255 pages
Published October 26th 1993 by Clarkson Potter
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(showing 1-25 of 25)
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Al Maki
Some delicious and generally not difficult recipes. Her version of the classic southern broccoli, anchovy, pine nut and so on pasta sauce is a very nice variation.
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