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The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate
In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. Full-color ph ...more
Hardcover, 255 pages
Published October 26th 1993 by Clarkson Potter
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