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Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara Valley
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Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara Valley

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Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the ...more
Hardcover, 304 pages
Published July 1st 2013 by Oxford University Press, USA (first published January 1st 2013)
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