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Pasta

liked it 3.0  ·  Rating Details ·  3 Ratings  ·  1 Review
Versatile yet simple, pasta is the base for many of the most popular and delicious dishes enjoyed today. THis collection of some of the finest pasta recipes will let you create great-tasting family favorites, including spaghetti with meatballs, lasagna, and ravioli, and classic dishes such as linguine alla puttanesca, pasta with pesto, and pasta nicoise. Some of these ...more
Hardcover
Published May 1st 2006 by Parragon Publishing (first published 2005)
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Kate Mowery
Oct 26, 2008 Kate Mowery rated it it was ok
I'm always a fan of cookbooks with pictures of the finished recipes, and this one has great pictures. However, I can really only see myself making one recipe out of this book, which is pretty low.

There are some ravioli recipes that look good, but I am too lazy for making my own ravioli.
Roger  L Pierson
Roger L Pierson rated it it was ok
Nov 29, 2013
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Susanna Tee is a highly accomplished cook, as well as an experienced food writer and editor. While studying home economics she was awarded the Nestle Travel Scholarship, which gave her the opportunity to study food and cooking in Europe.
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