The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried...more
Paperback, 560 pages
Published November 15th 1989 by St. Martin's Griffin
(first published 1984)
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While born in the United Kingdom, Brennan and her family had roots in India where her mother and grandmother were born. The author of several cookbooks, she lived a colorful life in a number of Asian countries.More about Jennifer Brennan...