14th out of 51 books — 15 voters
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P is for Parsley
by John Chase
The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths
Published December 16th 2012 by Smashwords
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