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Food of Santa Fe: Authentic Recipes from the American Southwest
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Food of Santa Fe: Authentic Recipes from the American Southwest

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Hardcover, 144 pages
Published April 15th 1998 by Periplus Editions
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The New York Times calls this author "The Pope of Peppers" and TV viewers recognize Dave DeWitt as the ever-affable chile pepper expert and organizer of Albuquerque's huge annual National Fiery Foods and Barbecue Show. Dave is also the author of more than 40 food related books, including the best-selling "The Complete Chile Pepper Book," "The Southwest Table," and the forthcoming "Growing Medical ...more
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