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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

4.24  ·  Rating Details ·  34 Ratings  ·  4 Reviews
Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and ...more
Hardcover, 349 pages
Published July 1st 1978 by Doubleday (first published 1963)
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Brices Mice Christian Book Reviews
Feb 25, 2017 Brices Mice Christian Book Reviews rated it it was amazing
Shelves: cookbooks
I came across this treasure of a book while cleaning out my cookbook stash and couldn't remember who gave this to me, but what a gold mine of times past, before fast foods and frozen food in a box turned into a weekly or daily use. (which I partake in both).

Let me give you an excerpt: Even if you live in town and have no garden, orchard, berry patch or livestock--no fisherman or hunter in your family--you can use the recipes in this book with frozen and canned foods you buy. Country women are a
...more
Cindy Smith
Aug 29, 2013 Cindy Smith rated it it was amazing  ·  review of another edition
Recommended to Cindy by: My mother
Shelves: cookbooks
This the the book you should get if you are interested in canning and preserving. Wonderful book, full of not only recipes, but short notes and stories of where the recipe originated. There are no pictures in the book, but a simple read of the recipes is all you need to see that this is a great reference for the gardener/preserver. My favorite pickle recipe is in this one, Fermented Dill Pickles. They take 3-4 weeks to make but oh they are so worth it. Blackberry Syrup, Chow Chow Relish and the ...more
Sonya
Aug 02, 2012 Sonya rated it really liked it  ·  review of another edition
Shelves: cookbooks
A cookbook I grew up with. When I was growing up we made the Kosher dill pickles in this in mass quantities many times, as well as things like strawberry jam, pickled peaches, and watermelon rind pickles. Bought my own copy of it some years ago through ABEBooks, and don't use it nearly as much as I wish I could.
Jeanne
Apr 14, 2008 Jeanne rated it it was amazing
Shelves: cookbooks
Great resource for those who preserve their harvest. This has some wonderful real recipes - relishes, pickles, etc. This is the source for my chowchow relish.
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