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Aug 29, 2013 Cindy Smith rated it 5 of 5 stars · review of another edition
Recommended to Cindy by: My mother
This the the book you should get if you are interested in canning and preserving. Wonderful book, full of not only recipes, but short notes and stories of where the recipe originated. There are no pictures in the book, but a simple read of the recipes is all you need to see that this is a great reference for the gardener/preserver. My favorite pickle recipe is in this one, Fermented Dill Pickles. They take 3-4 weeks to make but oh they are so worth it. Blackberry Syrup, Chow Chow Relish and the...more
A cookbook I grew up with. When I was growing up we made the Kosher dill pickles in this in mass quantities many times, as well as things like strawberry jam, pickled peaches, and watermelon rind pickles. Bought my own copy of it some years ago through ABEBooks, and don't use it nearly as much as I wish I could.