Vegetarian Times Low-Fat & Fast Asian
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Vegetarian Times Low-Fat & Fast Asian

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The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is "Vegetarian Times Low-Fat & Fast Asian." Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With "Vegetarian Times Low-Fat & Fast Asian," Asian foo...more
Paperback, 203 pages
Published October 8th 1997 by John Wiley & Sons (first published September 24th 1997)
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Vegetarian Times is a monthly magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc. The magazine's audience consists of vegetarians and "flexitarians" who are focused on a healthy lifestyle. Vegetarian Times promotes an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership do not...more
More about Vegetarian Times...
Vegetarian Times Complete Cookbook Vegetarian Times Vegetarian Beginner's Guide Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More The Vegetarian Times Cookbook

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