Vegetarian Times Low-Fat & Fast Asian
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is "Vegetarian Times Low-Fat & Fast Asian." Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With "Vegetarian Times Low-Fat & Fast Asian," Asian foo...more
Paperback, 203 pages
Published October 8th 1997 by John Wiley & Sons
(first published September 24th 1997)
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Vegetarian Times is a monthly magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc. The magazine's audience consists of vegetarians and "flexitarians" who are focused on a healthy lifestyle. Vegetarian Times promotes an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership do not...moreMore about Vegetarian Times...