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Simon Bryant's Vegies
 
by
Simon Bryant

Simon Bryant's Vegies

4.0 of 5 stars 4.00  ·  rating details  ·  5 ratings  ·  2 reviews
Paperback, 227 pages
Published 2012 by Pengiun Group
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Rach
Fantastic veg meals and I love how Simon includes a story of the recipes origin! One of my favourite dishes is the Chilli salt and pepper tofu with ginger...Yum!
Trevor Willson
Great recipes, love the Tomato Singapore noodles with Fried Tofu and the Baked Eggplant is an awesome dish
Menina Cultura
Feb 20, 2013 Menina Cultura marked it as to-read
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