Totally Dairy-Free Cooking
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you wo...more
Hardcover, 256 pages
Published December 22nd 1999 by William Morrow Cookbooks
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