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The Real Mexican Dessert Cookbook: Your Guide To Cooking Real Authentic Mexican Desserts!
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The Real Mexican Dessert Cookbook: Your Guide To Cooking Real Authentic Mexican Desserts!

it was ok 2.0  ·  Rating Details ·  2 Ratings  ·  1 Review
As far back as I can remember, Mexican food has been my absolute favorite. However, it wasn't until recently that I discovered true authentic Mexican food. I had always visited the big chain restaurants with friends. Even though I loved this food, what I discovered later would make that food look like table scraps.

I have spent the last two years mentoring and tutoring Lati
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Kindle Edition, 45 pages
Published November 27th 2012 by Eric Dahlin
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Diane
Good little cookbook featuring Mexican-style desserts, with quite a few using not only regular spices like cinnamon, but also chili peppers! One little quibble--when talking about using sugar, I would really prefer it if the author would say "granulated sugar" instead of "white sugar," which an inexperienced cook might take for powdered (confectioner's) sugar. Many are fried desserts, not for the calorie-conscious, but oh, so good!
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Eric Dahlin is a Photographer, Short Film Maker, SCUBA Instructor, Writer, and Entrepreneur. He has been practicing the art of Photography and Film Making since the age of 17. If he isn't out shooting pictures or video, he is under the water scuba diving. He loves life, and loves sharing the beauty of this world with everyone, through photographs, video, and words. He hopes you enjoy his work as ...more
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