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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
by Linda Larsen
An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor and personality are added with specialties such as hot sauce, chorizo, and...more
Unknown Binding, 304 pages
Published January 1st 2012 by Adams Media Corporation
(first published January 1st 2006)
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