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The Everything Canning and Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round
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The Everything Canning and Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

2.81 of 5 stars 2.81  ·  rating details  ·  16 ratings  ·  5 reviews
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve ...more
ebook, 288 pages
Published May 18th 2009 by Adams Media Corporation (first published January 1st 2009)
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Po
This book provides very good basic info for people like me who don't know a thing about canning. I was hoping for some recipes for very basic items such as tomato sauce but most recipes are elaborate and require that you make huge amounts. I think most people that can do it in large amounts but I'll be looking at a few more books for those of us who are harvesting in small amounts.
Kathleen
This book provides a good overview to canning and other methods of preserving. I liked this layout, knowing I can find other books for more in-depth reading if I desire. The second half of the book is devoted to recipes. There seems to be quite a selection, but I won't be trying any at this time since I've borrowed this book from the library.
Greta
A good overview of the canning process as well as other forms of preserving (freezing, drying, etc.). There were significantly fewer recipes in this book than others on the topic that I've read. However, if you're a newcomer to canning/preserving, it's worth reading for the good basic information contained within.
Susan
Maybe trying to cover too much in one book, but a decent overview of preserving food in general. I was not impressed with the recipes.
Greta
Along with the basic overview of canning and preserving methods, this book contains an interesting collection of recipes.
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Patricia "Trish" Telesco is a professional author with more than 50 metaphysical titles on the market.

Trish considers herself a kitchen witch whose love of folkore (and a bit of Strega) flavor every spell and ritual. Her strongest beliefs lie in following personal vision, being tolerant of other traditions, making life an act of worship, and being the magic!

Trish travels minimally twice per mont
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More about Patricia J. Telesco...
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