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Cooking with Seitan: The Complete Vegeterian "Wheat-Meat" Cookbook
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Cooking with Seitan: The Complete Vegeterian "Wheat-Meat" Cookbook

3.67  ·  Rating Details  ·  12 Ratings  ·  2 Reviews
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it.
Paperback, 185 pages
Published May 1st 1994 by Avery
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Marian
May 23, 2010 Marian rated it liked it  ·  review of another edition
Shelves: cook
Other than the fact that my son calls this book "cooking with Satan" it has a very through coverage of everything from making the seitan yourself and recipes...
Angel Hill
Sep 29, 2013 Angel Hill rated it did not like it
Nothing new
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