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My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 1696786 2 1693748 8 11 2007 My China: A Feast for All the Senses total:6|5:2|4:3|3:1| 6 25 17 1 210864 3.85 53 9 23899145 19093 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.00 4
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Fri Jun 06 19:16:01 -0700 2008 Fri Jun 06 19:18:16 -0700 2008 69935504 2631526 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Thu Sep 03 10:47:53 -0700 2009 Thu Sep 03 10:47:53 -0700 2009 63699800 546969 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Thu Jul 16 05:42:13 -0700 2009 Thu Jul 16 05:42:13 -0700 2009 58921745 2396959 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 5 0 false Mon Jun 08 17:23:56 -0700 2009 Mon Jun 08 17:23:56 -0700 2009 52670741 1735490 3995319 0007271042 9780007271047 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/3995319.My_China_A_Feast_for_All_the_Senses 4.50 2
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 5 0 false Tue Jul 07 03:14:27 -0700 2009 Tue Apr 14 13:11:17 -0700 2009 Tue Jul 07 03:14:27 -0700 2009 45299957 962840 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Tue Feb 03 16:22:24 -0800 2009 Tue Feb 03 16:23:13 -0800 2009 42056276 1869822 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Mon Jan 05 21:32:29 -0800 2009 Mon Jan 05 21:32:35 -0800 2009 35937396 863811 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Wed Oct 22 09:29:30 -0700 2008 Wed Oct 22 09:29:35 -0700 2008 32717677 124383 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Fri Sep 12 13:56:04 -0700 2008 Fri Sep 12 13:56:04 -0700 2008 31617285 960271 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 3 0 false Sat Aug 30 18:00:49 -0700 2008 Sat Aug 30 18:01:00 -0700 2008 30098692 1406873 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 4 0 false Sat Jun 14 00:00:00 -0700 2008 Wed Aug 13 20:42:36 -0700 2008 Wed Aug 13 20:42:54 -0700 2008 29330524 1398909 3995319 0007271042 9780007271047 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/3995319.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 4 0 false Tue Aug 05 12:07:22 -0700 2008 Tue Aug 05 12:07:22 -0700 2008 16109346 199350 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Fri Feb 22 13:17:16 -0800 2008 Sun Aug 02 06:54:13 -0700 2009 16064011 283014 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Fri Feb 22 03:46:17 -0800 2008 Fri Feb 22 03:46:27 -0800 2008 13182188 66551 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Tue Jan 22 12:54:12 -0800 2008 Tue Jan 22 12:54:16 -0800 2008 11106749 133579 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 4 0 false Thu Dec 27 15:01:32 -0800 2007 Thu Dec 27 15:01:32 -0800 2007 9006467 145818 1696786 0670018791 9780670018796 1 http://photo.goodreads.com/books/1187047539m/1696786.jpg http://photo.goodreads.com/books/1187047539s/1696786.jpg http://www.goodreads.com/book/show/1696786.My_China_A_Feast_for_All_the_Senses 4.17 6
My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes—from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef’s passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home.

A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.]]> 2007 0 0 false Mon Nov 12 09:52:50 -0800 2007 Mon Nov 12 09:52:50 -0800 2007 8 http://www.goodreads.com/book_link/follow/8?book_id=1696786