false 1696728 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1696728 2 1693688 1974 Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking total:33|5:13|4:13|3:7|2:0|1:0| 33 138 64 5 175556 4.13 343 50 52170765 1636675 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.19 32 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 4 0 false Wed Apr 22 00:00:00 -0700 2009 Fri Apr 10 06:03:32 -0700 2009 Wed Apr 22 07:07:46 -0700 2009
The only reason why I don't give the book 5 stars is that so much of the book is taken up by recipes, many of...more...]]> 34578071 1266772 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 4 0 false Tue Feb 10 00:00:00 -0800 2009 Sun Oct 05 10:53:51 -0700 2008 Tue Feb 10 09:04:44 -0800 2009 more...]]> 46548864 68674 1072803 039448505X 9780394485058 1 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/1072803.Beard_on_Food 4.00 1 1974 4 0 false Sat Jan 03 00:00:00 -0800 2009 Mon Feb 16 13:50:17 -0800 2009 Mon Feb 16 13:51:11 -0800 2009 36410197 665212 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 3 0 false Fri Nov 21 00:00:00 -0800 2008 Tue Oct 28 13:47:09 -0700 2008 Fri Nov 21 15:01:09 -0800 2008 17794545 660301 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 3 0 false Sat Mar 01 00:00:00 -0800 2008 Sat Mar 15 06:40:16 -0700 2008 Sat Mar 15 06:42:20 -0700 2008 more...]]> 77251821 2927218 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 3 0 false Mon Nov 09 16:15:00 -0800 2009 Mon Nov 09 16:15:00 -0800 2009 77073657 2921340 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 5 0 false Sat Nov 07 22:08:43 -0800 2009 Sat Nov 07 22:08:43 -0800 2009 76182385 1055035 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Thu Oct 29 21:28:59 -0700 2009 Thu Oct 29 21:29:03 -0700 2009 76103510 32418 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Thu Oct 29 07:19:09 -0700 2009 Thu Oct 29 07:19:09 -0700 2009 74833636 106497 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Sat Oct 17 11:55:00 -0700 2009 Sat Oct 17 11:55:00 -0700 2009 73410920 306018 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Sun Oct 04 10:46:12 -0700 2009 Sun Oct 04 10:46:12 -0700 2009 71700258 2748043 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Fri Sep 18 14:05:55 -0700 2009 Fri Sep 18 14:05:55 -0700 2009 70952133 2684265 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Sat Sep 12 09:15:13 -0700 2009 Sat Sep 12 09:15:13 -0700 2009 67275187 2360270 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Thu Aug 13 13:10:23 -0700 2009 Thu Aug 13 13:10:23 -0700 2009 61847820 2456830 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 4 0 false Wed Jul 01 20:59:34 -0700 2009 Wed Jul 01 20:59:34 -0700 2009 61401116 150159 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 5 0 false Tue Aug 04 14:00:58 -0700 2009 Sun Jun 28 11:56:23 -0700 2009 Tue Aug 04 14:00:58 -0700 2009 61073059 2339378 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Thu Jun 25 10:39:56 -0700 2009 Thu Jun 25 10:39:56 -0700 2009 60690561 1614612 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Mon Jun 22 15:50:31 -0700 2009 Mon Jun 22 15:50:31 -0700 2009 60560495 2003491 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Sun Jun 21 16:56:07 -0700 2009 Sun Jun 21 16:56:07 -0700 2009 58597103 24168 1696728 1596914467 9781596914469 4 http://photo.goodreads.com/books/1187046841m/1696728.jpg http://photo.goodreads.com/books/1187046841s/1696728.jpg http://www.goodreads.com/book/show/1696728.Beard_on_Food_The_Best_Recipes_and_Kitchen_Wisdom_from_the_Dean_of_American_Cooking 4.18 33 The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
 
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food—unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. </DIV><DIV> </DIV><DIV><DIV>(For more information, visit the James Beard Foundation at www.jamesbeard.org.)</DIV></DIV></DIV>]]> 1974 0 0 false Fri Jun 05 18:15:02 -0700 2009 Fri Jun 05 18:15:02 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=1696728