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by Mort Zachter (Goodreads Author)
Chinese edition of Dough. A life of toil in a second day old bread shop gave a man his seven figure saving, and it gave his nephew a chance to reflect what life really means. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
ebook, 192 pages
Published May 10th 2014 by University of Georgia Press
(first published September 25th 2007)
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An interesting little book given to me by a friend. Dough is the story of two uncles of the author who owned a bakery in NYC. They worked every day of their lives and lived like paupers. This memoir shows that they clearly weren't as when they aged and became senile one had amassed millions. The nephew who wrote this book tell the story of the two uncles and his mother, their sister. She and her husband never were helped by these uncles even though she worked for them. She was never paid. In the ...more