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Dough
 
by
Mort Zachter
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Dough

by
3.6  ·  Rating Details ·  5 Ratings  ·  3 Reviews
Chinese edition of Dough. A life of toil in a second day old bread shop gave a man his seven figure saving, and it gave his nephew a chance to reflect what life really means. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
ebook, 192 pages
Published May 10th 2014 by University of Georgia Press (first published September 25th 2007)
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Madge
Mar 02, 2014 Madge rated it liked it
An interesting little book given to me by a friend. Dough is the story of two uncles of the author who owned a bakery in NYC. They worked every day of their lives and lived like paupers. This memoir shows that they clearly weren't as when they aged and became senile one had amassed millions. The nephew who wrote this book tell the story of the two uncles and his mother, their sister. She and her husband never were helped by these uncles even though she worked for them. She was never paid. In the ...more
Anne B.
Anne B. rated it it was amazing
Mar 18, 2015
Nancy Terpening
Nancy Terpening rated it it was ok
Apr 09, 2015
Hunter A.
Hunter A. rated it really liked it
Jan 05, 2015
Andy McCue
Feb 23, 2015 Andy McCue rated it really liked it
Terrific story, well told.
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