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Forklore: Recipes and Tales from an American Bistro
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Forklore: Recipes and Tales from an American Bistro

4.5 of 5 stars 4.50  ·  rating details  ·  2 ratings  ·  0 reviews
Forklore is a collection of recipes and stories from Ellen Yin, one of the leading restaurateurs in the country. In it, Yin tells of the beginnings of Fork, and how it coincided with Philadelphia's second restaurant renaissance. She describes how she fell in love with food, how Fork was born, and of the chefs who came through Fork's doors and helped contribute to its uniqu ...more
Hardcover, 288 pages
Published October 28th 2007 by Temple University Press
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