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The Real Jerk: New Caribbean Cuisine
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The Real Jerk: New Caribbean Cuisine

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There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to beco ...more
Paperback, 224 pages
Published October 1st 2002 by Arsenal Pulp Press
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