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The Romagnolis' Table: Italian Family Recipes
A collection of over 200 favorite recipes that show working parents how to create authentic yet refreshingly simple everyday Italian meals.
Published April 1st 1975 by Little Brown & Co (T)
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This is my go-to cookbook for classic Italian food -- eggplant Parmigiana, chicken cacciatore, etc. It has a good section on pasta, but more importantly all the important non-pasta recipes (including risotto and polenta as well as meat, soup, and vegetable dishes).