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Handy Pocket Guide to Asian Herbs & Spices
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Handy Pocket Guide to Asian Herbs & Spices

4.08  ·  Rating Details ·  13 Ratings  ·  2 Reviews
Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.
Paperback, 64 pages
Published November 15th 2003 by Periplus Editions (first published 1997)
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Community Reviews

(showing 1-27)
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Kucing
Most Common Herbs and Spices found in Indonesia:
Annatto - Kesumba (angkak)
Mustard Seed (Brown) - Biji Sawi
Candlenut - Kemiri
Melinjo - Daun Melinjo
Lemon Grass - Sereh
Asam Gelugor - Asam Gelugor
Basil - Daun Kemangi, daun selasih
Star Anise - Bunga Lawang (peka')
Indian Borage - Daun Kucing, Daun Kambing
Mint - Pudina
Cassia, Cinnamom - Kayu Manis
Tammarind - Asam Jawa
Chinese Chives - Kucai
Garlic - Bawang Putih
Shallot - Bawang Merah
Spring Onion - Daun Bawang
Nutmeg - Buah Pala
Cloves - Cingkeh
Salam Leaf -
...more
Crnbryeggshls
Oct 10, 2011 Crnbryeggshls rated it it was amazing
This book is simple and useful with full-color photographs. It's a great introduction to the fresh version of herbs many of us only know as dry powdered things that come in little jars.
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