My rating:
add to my books
Loading...
Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
Paperback, 256 pages
Published
December 1st 2003
by McGraw-Hill
(first published 2001)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-9
of
9)
This was a wonderful book. Part of the problem with eating gluten free is everything tends to be high calorie. This book had so many good ideas on how to lower the calorie count. It also had a section for picnics and potlucks, which I found to be a lifesaver. In fact, I checked this out from the library to see if it was worth purchasing, and I found that it was. I will be getting my own copy.
Jennifer Sorensen
marked it as to-read
Danielle Lajoie
is currently reading it
Cordelya
added it
Mohsenin
added it
Kamran
added it
There are no discussion topics on this book yet.
Be the first to start one »
