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The Spelt Cookbook

3.33  ·  Rating Details ·  9 Ratings  ·  0 Reviews
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook , Helga Hughes shares an exciting collection of over 175 easy-to-prepare recip
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Paperback, 208 pages
Published May 1st 1995 by Avery
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