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Sugar Club Cookbook
by Peter Gordon
Culinary wizard Peter Gordon combines flavors from all over the globe, leading the way to a new way of cooking for the new millennium.
Hardcover, 208 pages
Published May 10th 1998 by Soma Books
(first published August 28th 1997)
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I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, o ...moreMore about Peter Gordon...