Goodreads helps you keep track of books you want to read.
Start by marking “Sugar Club Cookbook” as Want to Read:
Sugar Club Cookbook
Enlarge cover
Rate this book
Clear rating
Open Preview

Sugar Club Cookbook

4.27 of 5 stars 4.27  ·  rating details  ·  11 ratings  ·  0 reviews
Culinary wizard Peter Gordon combines flavors from all over the globe, leading the way to a new way of cooking for the new millennium.
Hardcover, 208 pages
Published May 10th 1998 by Soma Books (first published August 28th 1997)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Sugar Club Cookbook, please sign up.

Be the first to ask a question about Sugar Club Cookbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-27 of 27)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, o ...more
More about Peter Gordon...
Peter Gordon: Every Day Fusion: A Culinary Journey Cook: At Home with Peter Gordon of the Sugar Club Cookbook Vegetables Salads

Share This Book