Goodreads helps you keep track of books you want to read.
Start by marking “No Need to Knead: Handmade Italian Breads in 90 Minutes” as Want to Read:
No Need to Knead: Handmade Italian Breads in 90 Minutes
Enlarge cover
Rate this book
Clear rating
Open Preview

No Need to Knead: Handmade Italian Breads in 90 Minutes

4.15 of 5 stars 4.15  ·  rating details  ·  46 ratings  ·  9 reviews
This sumptuous collection of recipes for eighty of Dunaways best loved breadsfilled with her wonderful illustrationsoffers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewifes Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. With Dunaways revolutionary methods for easy baking, everyone can ...more
Hardcover
Published November 10th 1999 by Hyperion Books
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about No Need to Knead, please sign up.

Be the first to ask a question about No Need to Knead

Community Reviews

(showing 1-30 of 77)
filter  |  sort: default (?)  |  rating details
Lara
I found this book at the library and decided to check it out because of the title. My husband spent 2 years in Italy and LOVES Italian bread. I've dabbled a little in making American-style bread, but have been searching for a way to make those crusty, chewy breads that my husband adores. This book opened the door to "artisan" breads for me, and how easy they can be! I never knew that bread could be made without lots of kneading and hours of rising. There are several recipes for Italian breads, a ...more
Juliet Chase
Like the author I spent some time in Italy eating really fabulous bread only to return to the States with no source to feed the new addiction. These recipes are the closest I've come to the flat breads and table breads I experienced in Tuscany. That alone would be a reason to rave but the fact that they are easier and quicker than 'normal' bread recipes means I don't make anything else! I recommend getting a true french baguette pan though - the ones with the little tiny holes because it will ta ...more
AdultNonFiction Teton County Library
TCL Call#: Not in collection

Madeleine: 2 stars
Eh - the recipies were OK. Wasn't too impressed with the quality or taste of the bread but I guess lazy girl baking is better than no baking at all, right?
Robert
Fantastic book that will make most bread bakers suffer a coronary. I dare you to read this book, make one of the breads from this book and say the traditional way is better.
Lynette Myers
Bread recipes and tips gallore. Can't wait to try some that I read about. I was some good bread with a GREAT crust.
Shayna
This book is wonderful, I have made a few of the breads and they all turned our perfectly!
Lynn
I've learned to make bread with a "crunch". I love all the recipes.
Elizabeth Schechter
Full of really good, really EASY bread recipes.
Madeleine
TCL - no holdings
Awanthi Vardaraj
Awanthi Vardaraj marked it as to-read
Jan 03, 2015
Péter Kányási
Péter Kányási marked it as to-read
Oct 30, 2014
Mansi
Mansi marked it as to-read
Sep 17, 2014
Nancy
Nancy marked it as to-read
Jul 29, 2014
Kate
Kate added it
Jul 02, 2014
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
Rome, At Home : The Spirit of La Cucina Romana in Your Own Kitchen

Share This Book