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The Book of Bread
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The Book of Bread

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In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive connoisseur's guide to the best breads available throughout the world. 250 color ...more
Hardcover, 160 pages
Published October 14th 1996 by Flammarion
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Jul 26, 2011 Kara rated it it was amazing
Shelves: food-and-drink

So many beautiful pictures of bread I was quite distracted from the text. If this book was a girl, she'd be the kind to always have to say: "My eyes are up here!"
William Sherman
William Sherman rated it it was amazing
Dec 08, 2014
Jean Grant
Jean Grant rated it it was amazing
Nov 16, 2012
Keith marked it as to-read
Mar 02, 2009
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Sep 21, 2010
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