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Cheese for Dummies
Culture Magazine
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Cheese for Dummies

4.0 of 5 stars 4.00  ·  rating details  ·  15 ratings  ·  1 review
An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skin ...more
ebook, 192 pages
Published August 2nd 2012 by For Dummies (first published February 1st 2012)
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Rachel Wojcik
Fantastic book to use to learn about cheese, its history, the various types and even gives fantastic food and wine selections to pair with various cheeses.
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