21st out of 63 books — 10 voters
Regional American Food Culture
by Lucy M Long
Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subreg...more
ebook, 272 pages
Published October 13th 2009 by Greenwood
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