Goodreads helps you keep track of books you want to read.
Start by marking “Indonesian Cooking: Satays, Sambals and More” as Want to Read:
Blank 133x176
Indonesian Cooking: Sa...
Dina Yuen
Rate this book
Clear rating
Open Preview

Indonesian Cooking: Satays, Sambals and More

3.7 of 5 stars 3.70  ·  rating details  ·  10 ratings  ·  1 review
"Indonesian Cooking" is Chef Dina's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and Chef Dina's easy-to-follow recipes now make them accessible to everyone.
The dishes in Indonesian Cooking range from the familiar Chic
ebook, 124 pages
Published August 1st 2012 by Tuttle Publishing (first published March 10th 2012)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Indonesian Cooking, please sign up.

Be the first to ask a question about Indonesian Cooking

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-16 of 16)
filter  |  sort: default (?)  |  rating details
This book is going to inform my eating for a long time - it's worth the purchase alone for the tamarind-kecap manis marinade. The photography is gorgeous. Tip: a touch of sambal oelek goes a long way! I added some to the tamarind shrimp recipe and the heat overwhelmed the other flavors.
Chandra marked it as to-read
Apr 30, 2013
Iraj marked it as to-read
Mar 11, 2013
Erin marked it as to-read
Aug 18, 2012
Alyssa marked it as to-read
Mar 28, 2012
There are no discussion topics on this book yet. Be the first to start one »

Share This Book