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Indonesian Cooking: Sa...
 
by
Dina Yuen
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Indonesian Cooking: Satays, Sambals and More

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3.7 of 5 stars 3.70  ·  rating details  ·  10 ratings  ·  1 review
"Indonesian Cooking" is Chef Dina's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and Chef Dina's easy-to-follow recipes now make them accessible to everyone.
The dishes in Indonesian Cooking range from the familiar Chic
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ebook, 124 pages
Published August 1st 2012 by Tuttle Publishing (first published March 10th 2012)
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Marcia
This book is going to inform my eating for a long time - it's worth the purchase alone for the tamarind-kecap manis marinade. The photography is gorgeous. Tip: a touch of sambal oelek goes a long way! I added some to the tamarind shrimp recipe and the heat overwhelmed the other flavors.
Chandra
Chandra marked it as to-read
Apr 30, 2013
Iraj
Iraj marked it as to-read
Mar 11, 2013
Erin
Erin marked it as to-read
Aug 18, 2012
Alyssa
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Mar 28, 2012
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