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Understanding Baking: The Art and Science of Baking
In the professional kitchen, pastry chefs are responsible for the production of all baked goods (breads and pastries). Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal.
Paperback, 279 pages
Published September 1st 2002 by John Wiley & Sons
(first published September 1st 1992)
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