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The Professional Chef's Art of Garde Manger

really liked it 4.0  ·  Rating Details ·  14 Ratings  ·  0 Reviews
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-co
...more
Hardcover, 304 pages
Published August 15th 1992 by Wiley (first published December 31st 1973)
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