Stevia: Naturally Sweet Recipes for Desserts, Drinks and More
by
Rita Depuydt
The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates a...more
Paperback, 213 pages
Published
June 28th 2002
by Book Publishing Company (TN)
(first published June 2002)
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