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Gluten-Free Cooking for Dummies

3.68  ·  Rating Details ·  104 Ratings  ·  8 Reviews
Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide sho

ebook, 384 pages
Published October 10th 2012 by For Dummies (first published March 31st 2008)
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Apr 17, 2008 Dianne rated it liked it  ·  review of another edition
Shelves: non-fiction
Not really a cookbook per se, but does contain some good recipes. The book really has some helpful advice about going gluten-free, and I like how the author uses positives to make the idea palatable. She does get a little too cheerleader-y for my taste at times, but overall it's a good introduction to a difficult-to-follow diet (or "lifestyle," as the author notes). Will probably read the companion book, Living Gluten-Free For Dummies.
If you have a vague definition of what it means to cook gluten free dishes then this is a good basic read. I checked out this book about three years into being gluten free and a lot of this information was a review of what I had learned early in my diet change. But if you are just starting out then this is a good basic reference with a few basic dishes.
Mary Chambers
Oct 13, 2011 Mary Chambers rated it really liked it  ·  review of another edition
I have had to cook Gluten-Free for several visiting family members. I found this book quite helpful. I'm looking forward to trying more of the recipes.
Rosey Bourne
Some good information, lots of recipes.
Karen Soanes
An enormously helpful book when starting this process.
Dec 30, 2012 Beth rated it liked it  ·  review of another edition
Shelves: 2012
Received a copy of the 2nd edition of the book to review. Wrote about it here:
Apr 30, 2009 Lara rated it it was ok  ·  review of another edition
Recommends it for: Anyone who needs/wants to eat gluten free.
Well-written, recipes look good (haven't tried any yet). Only two starts because, if you're not thinking of going gluten free, it's really kind of pointless to read.
Aug 15, 2012 Chrystal rated it it was ok  ·  review of another edition
Shelves: how-to-s, nutrition
A good introduction to gluten-free, but too many of the recipes have dairy and sugar which is often also avoided by those eating gluten-free, rendering them useless.
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