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Grilling for Dummies
Marie Rama
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Grilling for Dummies

3.45  ·  Rating Details  ·  22 Ratings  ·  2 Reviews
Now updated -- your guide to becoming an expert grill master!

Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes t
ebook, 388 pages
Published March 11th 2009 by For Dummies (first published April 29th 1998)
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Paula Bothwell
I set a goal to learn to grill. It would only take about a chapter, but this book is very thorough and is loaded with recipes.
Jun 20, 2011 Jason rated it liked it  ·  review of another edition
Recommends it for: People who want to do more with a grill than reheat hot dogs
Shelves: reference, food, diy, cookbooks
Good basic guide to selecting a grill, investing in essential equipment, and getting the fire going. Lots of recipes, many of which seem simple yet sophisticated, and therefore perfect for the griller who wants to graduate from brats and burgers. Concludes with a short list of good BBQ joints across the US and some tips for hosting a successful cook-out. It was also fairly free of the overly informal and just plain bad writing that is common in the Dummies series, which was a plus.
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I grew up in a family of restaurateurs and professional cooks, and when I graduated from Allegheny College to support myself, I apprenticed at a Viennese and French pastry shop in Cambridge, Mass. From there I fell into the world of recipe development and food styling in NYC, and then wound up supervising major food accounts for brands like Tabasco Pepper Sauce. One day I found myself sitting in f ...more
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