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366 Delicious Ways to Cook Rice, Beans, and Grains
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
Paperback, 480 pages
Published
February 1st 1998
by Plume Books
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I love this cookbook. Every single recipe I've made has been amazing, healthy, fully vegetarian and full of whole ingredients. I just can't say enough good things about it. That said, after an entire week of cooking from this book, Seth sat me down and said, "You are the only one eating these dinners. Please just make us something NORMAL, like spaghetti." Sigh. I guess all my lovely recipes will have to wait for when the kids are grown and gone.
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