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The Macrobiotic Community Cookbook
A classic collection of more than 150 innovative recipes, now updated and repackaged.
Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that...more
Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that...more
Paperback, 224 pages
Published
November 24th 2003
by Avery
(first published January 1st 1989)
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Macro stuff can be really intimidating, but it almost always hits the spot and makes you feel fantastic. That said, this book is cheaply done and includes no pictures. The layout is weird and seems to involve a lot of sides instead of main dishes, but almost everything I've made out of it has been a hit with both me and my skeptical yet tolerant spouse.
Good recipes for macrobiotics. A little more creativity than seen in traditional macro recipes.
Clara
marked it as coveting-cookbooks
Kamran
added it
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