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Scottish Farmer's Market Cookbook
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Scottish Farmer's Market Cookbook

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Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft raspberries and tayberries are considered the finest available, and so the list goes on! Scottish kitchens are moving aw ...more
ebook, 160 pages
Published January 31st 2011 by Neil Wilson Publishing (first published May 1st 2004)
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