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Jessica Harlan
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Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes

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3.65  ·  Rating Details ·  17 Ratings  ·  2 Reviews
THE SUPERFOOD MADE SUPER-DELICIOUS
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
- Pumpkin Waffles
- Quinoa Waldorf Salad
- Thai Summer Rolls
- Le
...more
ebook, 176 pages
Published February 1st 2012 by Ulysses Press (first published January 1st 2012)
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Amber
May 19, 2012 Amber rated it really liked it  ·  review of another edition
Quinoa is a super-food. It has a lot of nutrients and protien. I had no idea there were other varieties besides white. I have been making a quinoa/steel cut oats mixture for fast breakfasts. This book gives me many more ideas such as adding to soups, salads, and even baked goods. Did you know you can grind dry quinoa and make flour?

Sara
Jun 03, 2013 Sara rated it it was ok  ·  review of another edition
I was disappointed in this book as I was looking for innovative ideas for using quinoa. Instead, I found recipes with quinoa added or substituted.
However, if you are new to using quinoa, this would be a good place to start as familiar dishes with quinoa added may feel "safer". Also, these dishes would work for those allergic to or intolerant of gluten.
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Jessica Goldbogen Harlan is a food and lifestyle writer, recipe developer and cookbook author. She learned her craft at the Institute of Culinary Education in New York City, and has spent the years since graduating developing her expertise in recipes that are approachable, quick, fresh and healthy. Her work has appeared in Clean Eating, Consumers Digest, Town & Country and Red Tricycle, and sh ...more
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