Goodreads helps you keep track of books you want to read.
Start by marking “Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes” as Want to Read:
Blank 133x176
Quinoa Cuisine: 150 Cr...
Jessica Harlan
Rate this book
Clear rating
Open Preview

Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes

3.67 of 5 stars 3.67  ·  rating details  ·  12 ratings  ·  2 reviews
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
- Pumpkin Waffles
- Quinoa Waldorf Salad
- Thai Summer Rolls
- Le
ebook, 176 pages
Published February 1st 2012 by Ulysses Press (first published January 1st 2012)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Quinoa Cuisine, please sign up.

Be the first to ask a question about Quinoa Cuisine

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-29 of 29)
filter  |  sort: default (?)  |  rating details
Quinoa is a super-food. It has a lot of nutrients and protien. I had no idea there were other varieties besides white. I have been making a quinoa/steel cut oats mixture for fast breakfasts. This book gives me many more ideas such as adding to soups, salads, and even baked goods. Did you know you can grind dry quinoa and make flour?

I was disappointed in this book as I was looking for innovative ideas for using quinoa. Instead, I found recipes with quinoa added or substituted.
However, if you are new to using quinoa, this would be a good place to start as familiar dishes with quinoa added may feel "safer". Also, these dishes would work for those allergic to or intolerant of gluten.
Solange is currently reading it
Aug 26, 2015
Lea marked it as to-read
Apr 19, 2015
Brooke added it
Mar 24, 2015
Cheryl L. Massena
Cheryl L. Massena marked it as to-read
Dec 25, 2014
Cheryl L. Massena
Cheryl L. Massena marked it as to-read
Dec 25, 2014
Patty R.
Patty R. marked it as to-read
Nov 11, 2014
Kimc707 marked it as to-read
Mar 04, 2013
Min marked it as to-read
Apr 11, 2015
Jorge marked it as to-read
Jan 25, 2013
Laurie added it
Dec 22, 2012
Kristy added it
Sep 25, 2012
Sarah marked it as to-read
Sep 04, 2012
Hailey marked it as to-read
Jul 15, 2012
There are no discussion topics on this book yet. Be the first to start one »
Jessica Goldbogen Harlan is a food and lifestyle writer, recipe developer and cookbook author. She learned her craft at the Institute of Culinary Education in New York City, and has spent the years since graduating developing her expertise in recipes that are approachable, quick, fresh and healthy. Her work has appeared in Clean Eating, Consumers Digest, Town & Country and Red Tricycle, and sh ...more
More about Jessica Harlan...
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker Tortillas to the Rescue: 150 Quick-and-Easy Recipes You Stuff, Roll, Fold, Wrap and Stick in Your Mouth The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks

Share This Book