Goodreads helps you keep track of books you want to read.
Start by marking “Gluten-Free Makeovers: Over 175 Recipes--From Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free” as Want to Read:
Gluten-Free Makeovers: Over 175 Recipes--From Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free
Enlarge cover
Rate this book
Clear rating
Open Preview

Gluten-Free Makeovers: Over 175 Recipes--From Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

3.54  ·  Rating Details  ·  41 Ratings  ·  6 Reviews
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat--as many as 1 in 133 Americans, according to recent estimates. In "Gluten-Free Makeovers," Hillson makes over some of the most popular ...more
ebook, 336 pages
Published October 1st 2011 by Da Capo Lifelong Books
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Gluten-Free Makeovers, please sign up.

Be the first to ask a question about Gluten-Free Makeovers

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 74)
filter  |  sort: default (?)  |  Rating Details
Margaret
Feb 16, 2012 Margaret rated it it was amazing  ·  review of another edition
Recommended to Margaret by: Laura Simpson Hrabota
My sister has a wheat allergy and from time to time I wondered if I might as well. When I first started research on living gluten and wheat free, it seemed like an impossible undertaking. So, even though now I have not found myself with an allergy I am glad to research gluten-free (GF) cookbooks both with my sister in mind, but also the other health benefits from reducing gluten from my family's diet in general.

One of the things about a good GF cookbook is when it can show you that just because
...more
Janet
Nov 03, 2014 Janet rated it it was amazing  ·  review of another edition
Shelves: cookbook
A keeper....might be worth buying.
Bunny
Jan 12, 2012 Bunny rated it it was ok  ·  review of another edition
Shelves: cookbooks, read-in-12
I love the idea of going gluten free. The problem is I can't fathom the cost. And xantham gum sounds gross. I did get a couple of good recipes, though.
Cheryl
Aug 18, 2012 Cheryl rated it really liked it  ·  review of another edition
Shelves: library, cookbook
One of the better Gluten- Free cookbooks with useful information on how to convert conventional recipes to gluten-free.
Michele
Jul 17, 2012 Michele rated it really liked it  ·  review of another edition
I wasn't as interested in the other recipes, but the bread recipes that I tried are fabulous!
Melissa
Dec 04, 2012 Melissa rated it did not like it  ·  review of another edition
Shelves: food
I really dislike cookbooks without great photos.
Erin
Erin rated it it was ok
Jan 17, 2016
Alan
Alan marked it as to-read
Oct 25, 2015
Megan
Megan marked it as to-read
Sep 11, 2015
Melinda Drake
Melinda Drake rated it really liked it
Aug 21, 2015
Cyn
Cyn added it
Aug 21, 2015
Diane
Diane marked it as to-read
Dec 13, 2015
Leah
Leah rated it it was amazing
May 10, 2015
Toni Prekker
Toni Prekker rated it did not like it
Apr 05, 2015
Eva Dahlgren
Eva Dahlgren rated it really liked it
Feb 28, 2015
Lesley
Lesley rated it really liked it
Feb 07, 2015
Joan Brundage
Joan Brundage rated it it was amazing
Jan 28, 2015
Carolyn
Carolyn marked it as to-read
Jan 25, 2015
Skr
Skr marked it as to-read
Jan 19, 2015
dot wise
dot wise marked it as to-read
Dec 30, 2014
Emily Bavaro
Emily Bavaro rated it liked it
Dec 22, 2014
Lisa Goodale
Lisa Goodale rated it it was ok
Dec 10, 2014
Priscilla Reynolds
Priscilla Reynolds rated it it was amazing
Dec 02, 2014
Cheryl R
Cheryl R marked it as to-read
Nov 17, 2014
Bev
Bev added it
Nov 12, 2014
Juli La porte
Juli La porte rated it it was amazing
Oct 01, 2014
Rebecca Loyd
Rebecca Loyd rated it really liked it
Aug 28, 2014
Julia Uz
Julia Uz rated it did not like it
Jun 08, 2014
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.
More about Beth Hillson...

Share This Book